Stuffing, Chicken
- Number of Servings: 12
Ingredients
2 cups bread crumbs2 diced small onion or 1 medium4 tbl melted butter10 tbl savory (Newfoundland)1 tea black pepper1 tea salt1/4 cup unsweetened apple sauce
Mix all ingredients together, stuff chicken or turkey and bake, or put in casserole dish and bake until onion is cooked. Makes approximately 3 cups, 1/4 cup per serving - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SOLITARY1.
Number of Servings: 12
Recipe submitted by SparkPeople user SOLITARY1.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 5.0 g
- Cholesterol: 10.2 mg
- Sodium: 354.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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