American "Chop Suey"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c elbow macaroni1/2 lb lean ground beef1/2 tsp peanut or other oil1/2 onion diced1 can tomato soup
Boil water for macaroni. Dice onion and brown in oil. While macaroni boils, brown beef in pan with onion. Drain beef/onion mixture in colander. Drain macaroni over beef mixture to remove any residual fats. Combine all ingredients with can of tomato soup.
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMMIEOFKBD.
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMMIEOFKBD.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 8.9 g
- Cholesterol: 28.7 mg
- Sodium: 310.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.5 g
- Protein: 10.1 g