Puffed Wheat Cake
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1/2 cup margarine1/2 cup corn syrup1 cup brown sugar3 tbsp cocoa1 tsp vanilla9 cups puffed wheat cereal
Bring first four ingredients to a boil. Boil for exactly 1 minute, stirring contantly. Add vanilla. Stir in puffs. Press into 9 x 13 pan. Enjoy.
Number of Servings: 24
Recipe submitted by SparkPeople user GLYWOOD.
Number of Servings: 24
Recipe submitted by SparkPeople user GLYWOOD.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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