Puffed Wheat Cake

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1/2 cup margarine1/2 cup corn syrup1 cup brown sugar3 tbsp cocoa1 tsp vanilla9 cups puffed wheat cereal
Directions
Bring first four ingredients to a boil. Boil for exactly 1 minute, stirring contantly. Add vanilla. Stir in puffs. Press into 9 x 13 pan. Enjoy.

Number of Servings: 24

Recipe submitted by SparkPeople user GLYWOOD.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 110.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

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