"Wendy's" chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs ground beef, extra lean29 oz tomato sauce29 oz kidney beans, canned29 oz pinto beans, canned1 cup onion, diced1/2 cup diced green chilies1/2 cup celery, diced29 oz diced tomato, canned2 tsp cumin2 tsp chili powder2 tsp salt2 cup water
Brown meat and drain off the fat. Add all ingredients cook on low for 2 to 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MKLIDA68.
Number of Servings: 12
Recipe submitted by SparkPeople user MKLIDA68.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 16.2 g
- Cholesterol: 56.7 mg
- Sodium: 1,051.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.6 g
- Protein: 19.3 g
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