vinagrette dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup splenda1 cup vegetable oil1/2 cup red wine vinegar2 T soy saucedash of salt and pepper to taste
Combine all ingredients. Pour over salad.
Makes 2 cups enough for 20-30 salads.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYKILGO.
Makes 2 cups enough for 20-30 salads.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYKILGO.
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 599.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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