vinagrette dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup splenda1 cup vegetable oil1/2 cup red wine vinegar2 T soy saucedash of salt and pepper to taste
Directions
Combine all ingredients. Pour over salad.

Makes 2 cups enough for 20-30 salads.

Number of Servings: 1

Recipe submitted by SparkPeople user JOYKILGO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 129.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

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