No-Pot Turkey Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c. Carrots, chopped1 c. celery, chopped (about 3 ribs)1 large onion, chopped2 cloves garlic, minced1 tbsp olive oil1 c. frozen peas12 oz. cooked turkey or chicken, cubed (about 2 cups)1 tsp ground thyme1 tbsp salt (leave out if you want)1 tbsp ground black pepper1 can (10 3/4 oz) Campbell's "Healthy Request" Cream of Chicken condensed soup1/2 c. nonfat milk1 package Pillsbury Crescent rolls (8 rolls)
Makes 4 large servings (w/ 2 rolls per serving)
Sautee fresh vegetables in the olive oil until soft. Stir in seasonings as they cook.
Add frozen peas, turkey (or chicken), soup and milk and allow to cook covered until rolls are ready.
Unroll crescent roll dough, separating, and create 'cups' in a muffin pan (or just bake flat on a cookie sheet). Bake for 10 minutes at 375 degrees.
Place 2 crescent cups in a large bowl and spoon 1/4 of the 'filling' over top. Serve it up hot!
Number of Servings: 4
Recipe submitted by SparkPeople user GLOBALKEEWEE.
Sautee fresh vegetables in the olive oil until soft. Stir in seasonings as they cook.
Add frozen peas, turkey (or chicken), soup and milk and allow to cook covered until rolls are ready.
Unroll crescent roll dough, separating, and create 'cups' in a muffin pan (or just bake flat on a cookie sheet). Bake for 10 minutes at 375 degrees.
Place 2 crescent cups in a large bowl and spoon 1/4 of the 'filling' over top. Serve it up hot!
Number of Servings: 4
Recipe submitted by SparkPeople user GLOBALKEEWEE.
Nutritional Info Amount Per Serving
- Calories: 466.9
- Total Fat: 18.8 g
- Cholesterol: 40.4 mg
- Sodium: 3,006.0 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 5.2 g
- Protein: 24.0 g
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