Strawberry Pretzel Dessert
- Number of Servings: 9
Ingredients
4 ounces crushed pretzels20 packets Splenda1/4 cup butter1 8 ounce pkg FF Cream Cheese1 oz. 1% milk3/4 carton Cook Whip Free2 cups boiling water1 pkg Strawberry Gelatin1 1/2 cup cold water16 ounces fresh strawberries, sliced
Mix pretzel, 10 packets Splenda, and butter. Press into bottom of pan. Bake 10 minutes at 350 degrees. Cool
Beat cream cheese, 10 packets of Splenda, and milk until blended. Stir in Cool Whip. Spread over pretzel mix.
At delatin to boiling water. Sitr in cold water. Refrigerate 1 1/2 hours or until thickened.
Spread sliced strawberries over cream cheese mixture. Slowly pour Jello over berries. Refrigerate 3 hours or until firm.
Divide into 9 servings. 165 calories per serving.
Number of Servings: 9
Recipe submitted by SparkPeople user GRANDMANANNY.
Beat cream cheese, 10 packets of Splenda, and milk until blended. Stir in Cool Whip. Spread over pretzel mix.
At delatin to boiling water. Sitr in cold water. Refrigerate 1 1/2 hours or until thickened.
Spread sliced strawberries over cream cheese mixture. Slowly pour Jello over berries. Refrigerate 3 hours or until firm.
Divide into 9 servings. 165 calories per serving.
Number of Servings: 9
Recipe submitted by SparkPeople user GRANDMANANNY.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 5.1 g
- Cholesterol: 18.2 mg
- Sodium: 448.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.5 g
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