Baked Goods - Sour Cream Fruit Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
The filling:2 Eggs 1 1/3 Cup Sour Crem1 tsp Vanilla1 Cup White sugar1/3 Cup White Flour3-4 Cups fruit any varietyThe topping:1/2 Cup White flour1/2 Cup loosely packed brown sugar1/4 Cup chilled Butter
The filling:
Beat eggs, wisk in sour creme and vanilla.
Mix sugar & flour and add to egg mixture.
Fold in fruit.
Pour in Crust and bake at 400 F for 30 - 35 minutes or untill centre in almost set.
The topping:
Mix Sugar, flour and cut in buttter. Sprinkle over pie and return to oven for another 10 0 15 minutes.
Serve warm or room temperature
Number of Servings: 16
Recipe submitted by SparkPeople user JUNETHIBEAULT.
Beat eggs, wisk in sour creme and vanilla.
Mix sugar & flour and add to egg mixture.
Fold in fruit.
Pour in Crust and bake at 400 F for 30 - 35 minutes or untill centre in almost set.
The topping:
Mix Sugar, flour and cut in buttter. Sprinkle over pie and return to oven for another 10 0 15 minutes.
Serve warm or room temperature
Number of Servings: 16
Recipe submitted by SparkPeople user JUNETHIBEAULT.
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 12.8 g
- Cholesterol: 42.7 mg
- Sodium: 125.1 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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