Curried Chicken Salad w/Blueberries & Pecans
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
8 oz Chicken, shredded1/4 cup blueberries1/4 cup pecans, diced1/4 cup onions or green onions2 tsp curry powderenough mayo to make it stick together (4 tbsp-ish)
Place all ingredients into a bowl.
Mix.
Eat.
This is SO GOOD! I'm going to use almonds instead of pecans next time.
Number of Servings: 4
Recipe submitted by SparkPeople user SPERFUR.
Mix.
Eat.
This is SO GOOD! I'm going to use almonds instead of pecans next time.
Number of Servings: 4
Recipe submitted by SparkPeople user SPERFUR.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 11.0 g
- Cholesterol: 38.1 mg
- Sodium: 157.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.2 g
- Protein: 13.9 g
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