Week 4 - Day 3 (Lunch)

Name: Week 4 - Day 3 (Lunch) Recipe
Yield: 1
Ingredients: White Bread 2 slice (remove); Jams preserves jelly 2 tbsp (remove)

Number of Servings: 1

Ingredients

White Bread, 2 slice (remove)Jams, preserves, jelly, 2 tbsp (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user LAITENG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 244.2
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 353.3 mg
Total Carbs: 52.8 g
Dietary Fiber: 1.6 g
Protein: 4.0 g

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