Crockpot Lemon Turkey Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 lbs raw turkey breast (not boned roast) Marinade 2 lemons 1 teaspoon crushed red pepper flakes2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano 2 tablespoons spicy mustard1/2 cup dry white wine 2 garlic cloves, peeled and minced salt and pepper (to taste)
Grate zest from lemons, and juice them.
Mix zest and juice with remaining marinade ingredients in zip lock bag.
Place turkey in zip lock bag, removing as much air as possible.
Refrigerate several hours, or (preferably) overnight, turning bag occassionally to coat breast.
To cook, place turkey and marinade in the crockpot, cover, and cook on low for 6-8 hours, or until tender.
Serve hot.
To use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.
Number of Servings: 8
Recipe submitted by SparkPeople user HOMEATLAST.
Mix zest and juice with remaining marinade ingredients in zip lock bag.
Place turkey in zip lock bag, removing as much air as possible.
Refrigerate several hours, or (preferably) overnight, turning bag occassionally to coat breast.
To cook, place turkey and marinade in the crockpot, cover, and cook on low for 6-8 hours, or until tender.
Serve hot.
To use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.
Number of Servings: 8
Recipe submitted by SparkPeople user HOMEATLAST.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 2.4 g
- Cholesterol: 20.7 mg
- Sodium: 109.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.6 g
Member Reviews