Low Fat Cream of Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound mushrooms.5 Tbsp margarine1/2 tsp salt1 cup evaporated skim milk1 can (14.5 oz) chicken broth
Heat margarine in saucepan & slice mushrooms, adding to pan as you slice. Saute about 10 minutes, until golden brown. Add flour and salt, cook until thickened, about 1 minute. Slowly add skim milk & broth. Heat through and serve.
You could increase margarine for sauteeing. Original recipe called for 1/4 cup, I thought that was excessive. (And whipping cream, yikes!)
Number of Servings: 4
Recipe submitted by SparkPeople user MENHALLS.
You could increase margarine for sauteeing. Original recipe called for 1/4 cup, I thought that was excessive. (And whipping cream, yikes!)
Number of Servings: 4
Recipe submitted by SparkPeople user MENHALLS.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 2.2 g
- Cholesterol: 1.2 mg
- Sodium: 614.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.6 g
- Protein: 5.9 g