Easy Barbecured Chicken (slow cooker)
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 boneless Chicken Breasts2 Medium Onions, Chopped1 C. Ketchup1/4 C. Butter or margarine, melted1/4 C. firmly packed light brown sugar2 Tbsp. cider vinegar2 Tbsp. Worcestershire sauce1 Tbsp. prepared mustard1/2 tsp. salt1/2 tsp. pepper
Place chicken in a 5 -qt. slow cooker: top with onion.
Wish together Ketchup and remaining ingredients; pour over chicken and onions. Cover and cook on HIGH 1 hour. REduce heat to LOW and cook 7 hours. Remove chicken and shred. Return to sauce, mix and serve.
Cooking time will depend on your slow cooker. I have also timed it as 1 hour on high and 3 1/5 hours on low.
Can serve on sandwich buns.
Accompany with:
Sweet Potato French Fries
Poppy Seed Cole Slaw
or your other favorites
Number of Servings: 12
Recipe submitted by SparkPeople user SUZANNE88.
Wish together Ketchup and remaining ingredients; pour over chicken and onions. Cover and cook on HIGH 1 hour. REduce heat to LOW and cook 7 hours. Remove chicken and shred. Return to sauce, mix and serve.
Cooking time will depend on your slow cooker. I have also timed it as 1 hour on high and 3 1/5 hours on low.
Can serve on sandwich buns.
Accompany with:
Sweet Potato French Fries
Poppy Seed Cole Slaw
or your other favorites
Number of Servings: 12
Recipe submitted by SparkPeople user SUZANNE88.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 5.4 g
- Cholesterol: 78.8 mg
- Sodium: 393.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 27.5 g
Member Reviews
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KASSIA29
I made this for supper tonight, my husband & I loved it but the kids weren't too fond of the sauce. Used wine vinegar since I didn't have cider & it turned out awesome. Onions ended up tasting like they were caramelized. I think I'll try this recipe again but with pork next time :) - 9/4/12