Easy low carb stir fry

  • Number of Servings: 4
Ingredients
1 lb chicken breastFrozen stir fry vegetables - 1 bag3 tbsp lite soy sauce
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MISSCICI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 179.2
  • Total Fat: 2.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 522.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.4 g

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