Tangy Olive-Egg Salad

Name: Tangy Olive-Egg Salad Recipe
Yield: 4
Ingredients: 3 Tbsp Fat Free Mayo; 2 tsp Dijon mustard; 4 hard boiled eggs coarsly chopped; 15 stuffed green olives cut in half

(2)

Number of Servings: 4

Ingredients

3 Tbsp Fat Free Mayo2 tsp Dijon mustard4 hard boiled eggs, coarsly chopped15 stuffed green olives, cut in half

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDALYNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.4
Total Fat: 7.6 g
Cholesterol: 213.2 mg
Sodium: 732.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.2 g
Protein: 6.3 g

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Member Reviews

MOUSIE206
Great way to dress up egg salad. Thanks for the recipe. - 1/12/10
CCSOGIRL
soooo good! - 9/12/09