Pita pockets and Egg salad sandwich.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Pitta Pocket 2 Egss Boiled 2 tbsp of miricle whip fat free Cumber 1/2 cup diced or cubed
Directions
Boil 2 eggs, then run them under cold water, let them sit for 1 min. Then peel and dice in a bowl.
Add diced cucumber and 2 tablespoons of Miricle whip fat free. Mix together and put in a pitta pocket.

1 serving or two if you spit the pitta pocket in half.


Number of Servings: 2

Recipe submitted by SparkPeople user SUNSHINE084.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 158.4
  • Total Fat: 5.3 g
  • Cholesterol: 195.0 mg
  • Sodium: 315.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.7 g

Member Reviews