snickerdoodles!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
1 3/4 cups whole wheat flour1/2 teaspoon baking soda1 cup splenda 1/4 cup smart balance light1 tablespoon light corn syrup1 teaspoon sugar free vanilla flavor.25 cups eggbeaters3 tablespoons splenda2 teaspoons ground cinnamonCooking spray
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
Combine 1 cup of splenda and smart balance in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and eggbeaters; beat well. Gradually add the flour mixture to the splenda mixture, beating just until combined. Cover and chill for 10 minutes.
Combine 3 tablespoons splenda and cinnamon, stirring with a whisk.
With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks
Number of Servings: 42
Recipe submitted by SparkPeople user EUNIFLICK.
Combine 1 cup of splenda and smart balance in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and eggbeaters; beat well. Gradually add the flour mixture to the splenda mixture, beating just until combined. Cover and chill for 10 minutes.
Combine 3 tablespoons splenda and cinnamon, stirring with a whisk.
With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks
Number of Servings: 42
Recipe submitted by SparkPeople user EUNIFLICK.
Nutritional Info Amount Per Serving
- Calories: 24.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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