Mac & Cheese with Roasted Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups halved cherry tomatoes Cooking spray 1/4 teaspoon black pepper 3 ounces sourdough or wheat bread, torn into pieces 1 teaspoon butter, melted 12 ounces large elbow macaroni 2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese 1/4 cup egg substitute 1 1/2 teaspoons kosher salt 1/4 teaspoon ground red pepper 1 (12-ounce) can evaporated non-fat milk
Preheat oven to 375°.
Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally.
While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake at 375° for 12 minutes or until golden, stirring frequently.
Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat. Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes. Sprinkle each serving with about 3 tablespoons breadcrumbs.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally.
While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake at 375° for 12 minutes or until golden, stirring frequently.
Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat. Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes. Sprinkle each serving with about 3 tablespoons breadcrumbs.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 8.6 g
- Cholesterol: 26.0 mg
- Sodium: 822.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.2 g
- Protein: 15.3 g
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