Slow Cooker Pork Chops Abracadabra
(8)
  • Number of Servings: 8
Ingredients
6-8 Pork chops1 can cream of celery (or mushroom) soup1 can cream of chicken soup1 can chicken rice soup1-1/2 cups BBQ sauce
Directions
Season chops with salt & pepper. Add to slow cooker. Top with remaining ingredients. Cover and cook on low 7-9 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KAMSONE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 325.9
  • Total Fat: 13.3 g
  • Cholesterol: 76.6 mg
  • Sodium: 765.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.5 g

Member Reviews
  • CD2415256
     My husband and I really enjoyed this recipe!! The pork was moist and really tatsy. My kitchen smelled like delicious barbeque. *I cooked on low for 8 hours with a new slow cooker and will cut the time down to 7 hours next time - pork started to dry out. It was even great reheated! - 7/9/09
  • CD4351492
     Delicious! I also cooked it for only 7 hours and then kept it warm for another 2 hours before eating. It was perfect! - 12/29/11
  • GETTING_TO_GOAL
     Great recipe! I also cooked on low for seven hours and the chops were moist and very tender. - 3/10/11
  • RACHELDAWN24
     So delicious. I agree with the shorter cooking time. I did mine for 7 hours and they were perfect. The sauce is great over rice! - 4/8/10
  • LVCKY1
     Good and easy! - 10/13/09
  • MYSPARKS7
     I think I'll try it. - 9/11/09
  • WENDICF
     This was really good. I did add a little cheyenne pepper and garlic powder. Husband loved it! - 9/10/09
  • CARLA119
     I made these last night and they were wonderful. The whole family enjoyed how tender and moist they were. - 9/1/09



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