Pasta Primavera (Take Two)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Barilla Plus Rotini (2 oz, 56 grams), 10 oz Olive Oil, 3 tbsp Summer squash, 2.5 cup slices Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Onions, raw, 2.5 slice, large (1/4" thick) Broccoli, cooked, 2.5 cup, chopped Parmesan Cheese, shredded, 10 tbsp
Boil pasta.
Steam squash and broccoli.
Simmer onion and tomato with oil.
Mix together.
Add cheese
Serve.
1 cup = 1 serving.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGET293.
Steam squash and broccoli.
Simmer onion and tomato with oil.
Mix together.
Add cheese
Serve.
1 cup = 1 serving.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGET293.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 11.3 g
- Cholesterol: 6.0 mg
- Sodium: 368.7 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 7.0 g
- Protein: 14.1 g
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