Soup - Kale with Beans&Chicken (1C=Srv)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 C Chicken Broth6 C water2 C great northern beans7oz cooked, diced chicken8 t dry onion soup base (5cal/teas)177g Kale, chopped1 can diced tomatoes with green chilis
Directions
Put all ingredients into crock pot, cook on low for 6-8 hours. EASY!!
Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SPWITHSPIRIT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 96.8
  • Total Fat: 1.7 g
  • Cholesterol: 17.3 mg
  • Sodium: 683.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.4 g

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