Soup - Kale with Beans&Chicken (1C=Srv)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 C Chicken Broth6 C water2 C great northern beans7oz cooked, diced chicken8 t dry onion soup base (5cal/teas)177g Kale, chopped1 can diced tomatoes with green chilis
Put all ingredients into crock pot, cook on low for 6-8 hours. EASY!!
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SPWITHSPIRIT.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SPWITHSPIRIT.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 1.7 g
- Cholesterol: 17.3 mg
- Sodium: 683.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.9 g
- Protein: 9.4 g
Member Reviews