coconut macaroons Passover
- Number of Servings: 20
Ingredients
Directions
Whip whites and vanilla to soft peaks, add sugar by T full until hard peaks, fold in coconut drop 2" apart on greased cookie sheet. Bake 325 until lightly brown. cool before eating, maybe drizzled with chocolate.
Number of Servings: 20
Recipe submitted by SparkPeople user HEATLTHYMAMA.
2 egg whites1./2 t vanilla1/2 c sugar1 1/3 c coconut
Whip whites and vanilla to soft peaks, add sugar by T full until hard peaks, fold in coconut drop 2" apart on greased cookie sheet. Bake 325 until lightly brown. cool before eating, maybe drizzled with chocolate.
Number of Servings: 20
Recipe submitted by SparkPeople user HEATLTHYMAMA.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 20.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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