Greek Pasta Salad
- Number of Servings: 1
Ingredients
1 box pasta1 container of cherry tomatoes (more or less if desisred)1 contatiner Atheno's RF feta cheese (less if desired)1 can diced black olives (less if desired)Kraft Greek Vinigerette Dressing (I think I used around 1/2-1 cup depending on your flavor needs, I use less dressing then have people add it as needed)1 large cucumber
Cook pasta accordng to package directions
drain and rinse with cold water
Peel, wash and cut up the cucumber
Add other ingredients (if making ahead I do not add the dressing or olives until I am ready to serve it)
This is a
Number of Servings: 1
Recipe submitted by SparkPeople user MELRAE2.
drain and rinse with cold water
Peel, wash and cut up the cucumber
Add other ingredients (if making ahead I do not add the dressing or olives until I am ready to serve it)
This is a
Number of Servings: 1
Recipe submitted by SparkPeople user MELRAE2.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 5.7 g
- Cholesterol: 28.8 mg
- Sodium: 478.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.8 g
- Protein: 10.0 g
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