10-LAYER SLOW-COOKER CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8 SMALL POTATOES (SLICED THIN)1 MEDIUM ONION (SLICED THIN)1 CAN CORN NIBLETS1.5 CUPS FROZEN PEAS1 LB. LEAN GROUND BEEF1 CAN CREAM OF CELERY SOUPWATERSALT PEPPER
COOK THE GROUND BEEF AND SEASON TO TASTE.
LAYER THE INGREDIENTS IN THE SLOW COOKER AS FOLLOWS:
1/4 POTATOES
1/2 ONION
SALT/PEPPER
1/2 CORN
1/4 POTATOES
1/2 PEAS
1/4 POTATOES
REST OF ONION
SALT/PEPPER
REST OF CORN
REST OF POTATOES
REST OF PEAS
GROUND BEEF
-MIX SOUP WITH 1/2 CAN WATER AND POUR OVER TOP.
COOK ON HIGH FOR 4 HOURS.
MAKES 9 SMALL SERVINGS
Number of Servings: 9
Recipe submitted by SparkPeople user KRISTINE13.
LAYER THE INGREDIENTS IN THE SLOW COOKER AS FOLLOWS:
1/4 POTATOES
1/2 ONION
SALT/PEPPER
1/2 CORN
1/4 POTATOES
1/2 PEAS
1/4 POTATOES
REST OF ONION
SALT/PEPPER
REST OF CORN
REST OF POTATOES
REST OF PEAS
GROUND BEEF
-MIX SOUP WITH 1/2 CAN WATER AND POUR OVER TOP.
COOK ON HIGH FOR 4 HOURS.
MAKES 9 SMALL SERVINGS
Number of Servings: 9
Recipe submitted by SparkPeople user KRISTINE13.
Nutritional Info Amount Per Serving
- Calories: 270.7
- Total Fat: 9.5 g
- Cholesterol: 34.9 mg
- Sodium: 354.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.7 g
- Protein: 13.4 g
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