Roasted Warm Vegetable Salad

Name: Roasted Warm Vegetable Salad Recipe
Yield: 4
Ingredients: Tomato; butternut; Zucchini; fennel; Carrots; oj

Number of Servings: 4

Ingredients

TomatobutternutZucchinifennelCarrotsoj

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user JOHLWEILER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 221.8
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 94.5 mg
Total Carbs: 41.0 g
Dietary Fiber: 10.9 g
Protein: 4.8 g

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