Oreo Cream Cake
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 2 sm. boxesMilk, nonfat, 4 cup Cool Whip Free, 1 - 12 ounce containerNabisco, 100 Calorie Pack, Oreo Thin Crisps, 4 packs
Directions
crush Oreos in Blender.Spray Pam in the bottom of a 13 x 9 inch pan. Sprinkle Oreos over the Pam. Spray 10 sprays of I Can't Believe It's Not Butter over the crumbs to keep them together. Mix non fat milk, Cool Whip Free (1 - 12 ounce container thawed) and pudding in a seperate bowl. Pour over the crumbs. Refridgerate for about an hour.

Number of Servings: 12

Recipe submitted by SparkPeople user PATTYS74.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 83.8
  • Total Fat: 0.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 318.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

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