Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
93% lean Ground beefMrs Dash to tasteLight Chili powder - 1.5 tbspchopped onion (optional)
Lighly brown meat, drain any fat and add seasoning. For sweeter flavor saute chopped onion befroe browning meat.
Number of Servings: 6
Recipe submitted by SparkPeople user JERRYB12.
Number of Servings: 6
Recipe submitted by SparkPeople user JERRYB12.
Nutritional Info Amount Per Serving
- Calories: 248.5
- Total Fat: 9.9 g
- Cholesterol: 49.9 mg
- Sodium: 301.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.4 g
- Protein: 20.6 g