Ceviche

  • Number of Servings: 4
Ingredients
Look it up on Kraft.com
Directions
See Kraft.com

Number of Servings: 4

Recipe submitted by SparkPeople user JKNOTTEK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.2
  • Total Fat: 4.5 g
  • Cholesterol: 121.8 mg
  • Sodium: 795.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.3 g

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