Ceviche
- Number of Servings: 4
Ingredients
Directions
Look it up on Kraft.com
See Kraft.com
Number of Servings: 4
Recipe submitted by SparkPeople user JKNOTTEK.
Number of Servings: 4
Recipe submitted by SparkPeople user JKNOTTEK.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 4.5 g
- Cholesterol: 121.8 mg
- Sodium: 795.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.7 g
- Protein: 19.3 g
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