Chicken Flavored Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
15 cups water3 large carrots2 cups chopped celery1 onion4 cups dry egg noodles1 14.5 oz can of cream of chicken soup6 low sodium chicken bouillon cubes
15 cups water. Add 1 can condensed cream of chicken soup. Bring to boil, stirring occasionally to mix in soup. Add 6 chicken bouillon cubes and stir until dissolved. Chop veges and add to boiling soup base and cook until almost tender. Add noodles and cook until soft. Add herbs to taste. Makes 10 1.5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 10
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 4.5 g
- Cholesterol: 17.8 mg
- Sodium: 744.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.9 g
- Protein: 4.3 g
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