Orzo, Feta, Avacado and Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Orzo pasta1/4 cup olive oilsalt1 avacado, cut into small cubes1 pint cherry tomatoes, halved2 cloves garlic, minced3 shallots, minced1 jalapeno chili, mincedjuice of 1/2 orangegrated zest of 1 lemon3 oz feta cheeseleaves from 6 fresh majoram sprigs, chopped
Cook orzo until al dente 8-10 min.
Rinse under cold water and drain.
Add remaining ingredients and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user RBOOTMAKER.
Rinse under cold water and drain.
Add remaining ingredients and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user RBOOTMAKER.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 12.9 g
- Cholesterol: 12.6 mg
- Sodium: 160.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.9 g
- Protein: 7.8 g
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