Black Rice Pudding
- Number of Servings: 8
Ingredients
2 Cups Black Rice (soaked in 4 cups of water 3 hours or over night2 quarts water1/2 cup palm sugar
1. In a heavy stock pot, add in the rice with the water and bring the water to a boil over high heat, then reduce to low heat.
2. Allow it to simmer with no lid, checking the water level and stirring it from time to time for 1-2 hours until the rice is tender. Add in the palm or sugar to the rice.
3. Ladle rice pudding into bowl and drizzle 1 Tbs. coconut syrup on top.
Number of Servings: 8
Recipe submitted by SparkPeople user GWENFAUSS.
2. Allow it to simmer with no lid, checking the water level and stirring it from time to time for 1-2 hours until the rice is tender. Add in the palm or sugar to the rice.
3. Ladle rice pudding into bowl and drizzle 1 Tbs. coconut syrup on top.
Number of Servings: 8
Recipe submitted by SparkPeople user GWENFAUSS.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 54.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g