my red cabbage salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
one cup of red cabbage shreddedone cup lettuce shredded half a cup of bboth chopped tomatoe and cucumberand shreded carrot about .25 cup2 TBS oliveoildash of saltand lemon juice
Directions
but all shreded vgetables in salad bowl,add the dash of salt, lemon juice and olive oil, mix all together and serve

Number of Servings: 2

Recipe submitted by SparkPeople user HATE212.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 161.1
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

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