Chicken, Cabbage, Carrot & Onion Crockpot Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 4 serving Cabbage, fresh, 1 head, small (about 4-1/2" dia) Carrots, raw, 5 small (5-1/2" long) Onions, raw, 1 medium (2-1/2" dia) Mrs. Dash (Original Blend), 3 tsp Mrs Dash (Garlic & Herb), 1.5 tsp Vinegar, .5 cup
Chop and Pear All Veggies into Large chunks,
Put it all together in crock pot and let cook for 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TESTSUBJECT1.
Put it all together in crock pot and let cook for 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TESTSUBJECT1.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 2.5 g
- Cholesterol: 80.3 mg
- Sodium: 802.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.4 g
- Protein: 32.8 g
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