Chicken, Cabbage, Carrot & Onion Crockpot Dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 4 serving Cabbage, fresh, 1 head, small (about 4-1/2" dia) Carrots, raw, 5 small (5-1/2" long) Onions, raw, 1 medium (2-1/2" dia) Mrs. Dash (Original Blend), 3 tsp Mrs Dash (Garlic & Herb), 1.5 tsp Vinegar, .5 cup
Directions
Chop and Pear All Veggies into Large chunks,
Put it all together in crock pot and let cook for 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user TESTSUBJECT1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 216.0
  • Total Fat: 2.5 g
  • Cholesterol: 80.3 mg
  • Sodium: 802.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 32.8 g

Member Reviews