R.I. clam chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Clams, canned, meat only, 4 cup*Potato, raw, 2 cup dicedBacon, 3 medium slicesOnions, 2 cup, choppedClam juice, canned, 4 cansCelery, 1 cup, dicedGarlic powder, 1 tbspOregano, ground, 1 tbspBasil, 2 tbspwater 6 cups
cook bacon in the bottom of a large pot.
add onions, potatoes, and clams to the pot
remove the bacon
add remaining ingredients and bring to a boil.
reduce heat and simmer for 40 minutes stirring occasionally
makes approx. 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BAKER0405.
add onions, potatoes, and clams to the pot
remove the bacon
add remaining ingredients and bring to a boil.
reduce heat and simmer for 40 minutes stirring occasionally
makes approx. 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BAKER0405.
Nutritional Info Amount Per Serving
- Calories: 225.2
- Total Fat: 3.0 g
- Cholesterol: 55.7 mg
- Sodium: 450.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.4 g
- Protein: 23.4 g
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