Penne Arrabiatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 ounces penne pasta (I like Barilla mini penne)1 16 oz can diced tomatoes1 tsp red pepper flakes1 1/2 tsp minced garlic1 T olive oilsalt and pepper to taste
In a large saucepan bring enough water to boil to cook pasta.
Empty can of tomatoes in a separate skillet. Heat tomatoes on medium heat. Add red pepper flakes (I like things spicy, so you may want more or less, to taste), minced garlic and olive oil. Simmer.
When water in saucepan comes to a full boil, add the penne. Stir well, and cook until pasta is al dente. Drain, add to sauce in the skillet. Add a couple of twists of fresh ground black pepper and salt if desired. Serve immediately.
This makes a generous dinner serving for two, or great side dish for four.
Number of Servings: 2
Recipe submitted by SparkPeople user MY_RECLAMATION.
Empty can of tomatoes in a separate skillet. Heat tomatoes on medium heat. Add red pepper flakes (I like things spicy, so you may want more or less, to taste), minced garlic and olive oil. Simmer.
When water in saucepan comes to a full boil, add the penne. Stir well, and cook until pasta is al dente. Drain, add to sauce in the skillet. Add a couple of twists of fresh ground black pepper and salt if desired. Serve immediately.
This makes a generous dinner serving for two, or great side dish for four.
Number of Servings: 2
Recipe submitted by SparkPeople user MY_RECLAMATION.
Nutritional Info Amount Per Serving
- Calories: 506.5
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 307.8 mg
- Total Carbs: 94.6 g
- Dietary Fiber: 6.4 g
- Protein: 16.2 g
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