Coconut syrup
- Number of Servings: 16
Ingredients
1 cup coconut milk3 Tbs. tapioca starch or corn starch mixed with 1/4 cup water3 Tbs. sugarpinch of salt
1. in a small sauce pan, bring coconut milk to a boil, add the tapioca starch, sugar and salt. Stirring it constantly until the sauce thickens. (about 3 - 5 minutes)
2. Set aside in a bowl to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user GWENFAUSS.
2. Set aside in a bowl to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user GWENFAUSS.
Nutritional Info Amount Per Serving
- Calories: 42.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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