Homemade Teriyaki Sauce

(1)
  • Number of Servings: 24
Ingredients
1/2 cup brown sugar1/3 cup ketchup1/3 cup vinegar1/4 cup soy sauce1 tsp ground ginger1 tsp minced garlic1/4 cup oil
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user KSTONE5780.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 42.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

Member Reviews
  • ADITL1979
    Nice Teriyaki recipe. I omitted the oil to cut the fat content in half, and it still worked well as both a marinade and a grilling sauce. Thank you! - 6/15/09