Veggie Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Jalapeno Peppers, 1 pepper (remove)Onions, raw, .5 slice, large (1/4" thick) (remove)Red Ripe TomatoGreen PepperRed pepper1 canBella Tavola Dark Red Kidney Beans Garlic, 1 cloveChili powder, 5 tbsp (or to taste)Mushrooms, fresh, 8 medium1 can unico diced tomatoes1 tsp. salt
Directions
throw everything in crockpot and wait...took me 4 hours on high

Number of Servings: 5

Recipe submitted by SparkPeople user DARA26.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 171.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.5 g

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