Ground Beef, Rice and Cabbage Hot Pot
- Number of Servings: 4
Ingredients
* 1 lb 93% lean ground beef * 1 cup finely chopped onion * 2 cloves garlic, minced * 6 cups chicken broth * 1/2 cup ketchup * 3 cups finely chopped/shredded cabbage * 1 cup long-grain white rice * 1 1/2 cups frozen corn kernels * 2 carrots, peeled and sliced * 2 teaspoons dried thyme * 1 bay leaf * 1/4 teaspoon black pepper * salt
In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
Drain.
Transfer meat mixture to crockpot.
Add all remaining ingredients.
Stir to mix well.
Cover and cook on LOW setting 5 1/2 to 6 hours.
Remove bay leaf and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KASSIANDORA.
Drain.
Transfer meat mixture to crockpot.
Add all remaining ingredients.
Stir to mix well.
Cover and cook on LOW setting 5 1/2 to 6 hours.
Remove bay leaf and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KASSIANDORA.
Nutritional Info Amount Per Serving
- Calories: 333.3
- Total Fat: 9.3 g
- Cholesterol: 71.2 mg
- Sodium: 1,725.2 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.2 g
- Protein: 28.9 g
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