Cranberry - Orange Biscotti With Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 3/4 cups flour1 cup whole wheat flour 1 cup sugar2 teaspoons baking powder1/4 teaspoon salt1 1/2 tablespoons grated orange rind2 tablespoons light olive or canola oil1/3 cup orange juice1/2 tsp vanilla3 eggs3/4 cup dried cranberries1/2 cup miniature chocolate chips
Preheat oven to 350°F.
Whisk all the dry ingredients in a bowl.
In another bowl, mix rind, oil, juice, vanilla, and eggs in a bowl.
Add to flour mixture with the cranberries and chocolate, then mix well to make a soft dough.
Shape long, fairly narrow log. Place on a baking sheet that's greased or lined with parchment paper.
Bake 30 minutes, then cool for 10 minutes on a wire rack.
Reduce oven temperature to 325°F.
Slice log diagonally into 1/2-inch slices, placing them slices upright on baking sheet.
Bake 20 minutes - until toasted but still a little soft (they continue to harden as they cool).
Cool completely on a wire rack.
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk all the dry ingredients in a bowl.
In another bowl, mix rind, oil, juice, vanilla, and eggs in a bowl.
Add to flour mixture with the cranberries and chocolate, then mix well to make a soft dough.
Shape long, fairly narrow log. Place on a baking sheet that's greased or lined with parchment paper.
Bake 30 minutes, then cool for 10 minutes on a wire rack.
Reduce oven temperature to 325°F.
Slice log diagonally into 1/2-inch slices, placing them slices upright on baking sheet.
Bake 20 minutes - until toasted but still a little soft (they continue to harden as they cool).
Cool completely on a wire rack.
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 3.0 g
- Cholesterol: 25.5 mg
- Sodium: 8.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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