Sugar Free Sweet & Sour Cabbage
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Carrots, raw, 1 medium Cabbage, fresh, .5 head, medium (about 5-3/4" dia)Splenda, 1/2 cupSalt, 1 dashPepper, black, 1 dash Cider Vinegar, .5 cup dried dill weed, 1/2 tspWater 5 cups
Shred carrots and cabbage into a sealable plastic container,
Mix together splenda, vinegar, salt, pepper and dill
Add mixture to cabbage,
Slowly add cold tap water to cover
Seal container to mix all ingredients fully
The longer the mixture is stored, the more flavorful it becomes. Allow to sit one hour before serving.
Number of Servings: 14
Recipe submitted by SparkPeople user LIONSPAW2001.
Mix together splenda, vinegar, salt, pepper and dill
Add mixture to cabbage,
Slowly add cold tap water to cover
Seal container to mix all ingredients fully
The longer the mixture is stored, the more flavorful it becomes. Allow to sit one hour before serving.
Number of Servings: 14
Recipe submitted by SparkPeople user LIONSPAW2001.
Nutritional Info Amount Per Serving
- Calories: 12.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.0 g
- Protein: 0.6 g
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