Mexican Cassarole

Name: Mexican Cassarole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 ~ Tbs. olive oil; 1~ onion chopped; 1~ green bell pepper chopped; 1~ lg. garlic clove minced; 1~ 7.75oz can hot tomato sauce (El Pato); 1~ 15oz can stewed tomatoes mexican flavor; 1~ 8oz can sweet corn; 1~ 15oz can chili w/beans (Stagg)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 ~ Tbs. olive oil1~ onion, chopped1~ green bell pepper, chopped1~ lg. garlic clove, minced1~ 7.75oz can hot tomato sauce (El Pato)1~ 15oz can stewed tomatoes, mexican flavor1~ 8oz can sweet corn1~ 15oz can chili w/beans (Stagg)

Directions

Cook ground chicken, drain liquids & set aside. Add oil to pan & cook onions & peppers until tender. Add minced garlic & cook until aromatic, about 30 seconds. Add hot tomato sauce, stewed tomatoes, chili & corn & simmer on low heat for about 20 minutes. Makes 6 ~ 1 cup servings.
**possible toppings not included in caloric values are cheese, salsa, sour cream, crushed tortilla chips etc.

Number of Servings: 6

Recipe submitted by SparkPeople user RBASTIANELLI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving