Scottish Beef Broth
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Turnips, carrots, onion, pearl barley, beef stew peices
salt and pepper beef cubes.
boil beef in water to make a broth for 2 hours. add vegetables, cook 1 hr longer.
Number of Servings: 10
Recipe submitted by SparkPeople user DBSTEPH00.
boil beef in water to make a broth for 2 hours. add vegetables, cook 1 hr longer.
Number of Servings: 10
Recipe submitted by SparkPeople user DBSTEPH00.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 2.6 g
- Cholesterol: 40.8 mg
- Sodium: 129.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.0 g
- Protein: 15.5 g
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