Hamburger Potato Casserole

Name: Hamburger Potato Casserole Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 - 1.5 lbs extra lean ground beef; 1 14.75 oz can cream style corn; 1 10 oz. reduced fat cream mushroom soup; 4-5 medium red potatoes peeled and diced

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 - 1.5 lbs extra lean ground beef1 14.75 oz can cream style corn1 10 oz. reduced fat cream mushroom soup4-5 medium red potatoes, peeled and diced

Directions

Spray 9x13 pan with Pam. Spread peeled and diced potatoes in bottom of pan. Brown hamburger, drain, stir mushroom soup and cream style corn into hamburger. Add salt and pepper to taste. Pour hamburger mixture over potatoes to cover. Bake at 350 degrees for 1 hour or until potatoes are cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user KARENK15.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 490.7
Total Fat: 21.0 g
Cholesterol: 80.7 mg
Sodium: 528.4 mg
Total Carbs: 49.4 g
Dietary Fiber: 5.3 g
Protein: 26.5 g

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