Gardeninggramma's Strawberry Rhubarb Crisp

Name: Gardeninggramma''s Strawberry Rhubarb Crisp Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups rhubarb chopped; 1 cup strawberries sliced; 2/3 cups sugar; 2 tablespoon cornstarch; 1/2 cup brown sugar; 1/2 cup old fashioned oats; 1/4 cup flour; 1/4 teaspoon salt; 3 tablespoons margarine

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

3 cups rhubarb, chopped1 cup strawberries, sliced2/3 cups sugar2 tablespoon cornstarch1/2 cup brown sugar1/2 cup old fashioned oats1/4 cup flour1/4 teaspoon salt3 tablespoons margarine

Directions

Toss rhubarb, strawberries, cornstarch and sugar in a bowl. Let stand for about 15 minutes. While that is standing, Combine brown sugar. oats, flour, salt and margarine; cutting in margarine. Pour fruit mixture in a square baking pan sprayed with a non-stick spray. Sprinkle the oat mixture over the top of fruit. Bake at 350 for 35 to 40 minutes. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user GARDENINGGRAMMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 74.9 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.3 g
Protein: 1.0 g

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