Curry Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 Cups Low Sodium Chicken Broth or Water1 Cup Lentils (dry)1 Cup onions chopped1 Cup pepper (red, yellow or green) chopped1 tsp ginger1 tsp cumin1 tsp curry1/4 tsp cayenne pepper
Combine Lentils with Chicken broth or water (whichever you prefer). Bring to boil.
Add tomatoes, peppers, onions and seasonings.
Lower to simmer for 45mins.
Number of Servings: 6
Recipe submitted by SparkPeople user BAHAIYYIH.
Add tomatoes, peppers, onions and seasonings.
Lower to simmer for 45mins.
Number of Servings: 6
Recipe submitted by SparkPeople user BAHAIYYIH.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 371.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 4.2 g
- Protein: 5.5 g
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