Muffin Cheese Meatloaf

Name: Muffin Cheese Meatloaf Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 16 oz extra lean ground beef; small egg; 1 cup chopped fresh onion; 1 cup rolled quick oats (dry); 8 tbsp ketchup; 4 tsp yellow mustard; 2 oz marbled cheddar cheese (cubed into 8 tiny cubes)

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

16 oz extra lean ground beef small egg1 cup chopped fresh onion1 cup rolled quick oats (dry)8 tbsp ketchup4 tsp yellow mustard2 oz marbled cheddar cheese (cubed into 8 tiny cubes)

Directions

Preheat oven to 375.
In medium mixing bowl, add all ingredients EXCEPT for cheese. Mix well.
Drop beef mixture by spoonfuls into 6 ungreased, unlined muffin tins.
Place 1 small cube of cheese into center of each mini-meatloaf. Press down.
Bake in oven for 30 minutes.

Number of Servings: 8.5

Recipe submitted by SparkPeople user LISTLOADRUN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.1
Total Fat: 11.9 g
Cholesterol: 84.4 mg
Sodium: 434.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.6 g
Protein: 14.7 g

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Member Reviews

ANK1980
I used breadcrumbs instead of oats, left out the mustard and added some worcestershire sauce, and used very little shredded cheese in only half the meat muffins. I also used only egg white, so used 2. Delicious. Even my kids loved them!! - 1/8/12