Roasted Vegetable Focaccia

Name: Roasted Vegetable Focaccia Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 Medium red onion thinly sliced; 2 cups sliced fresh mushrooms; 1 Yellow bell pepper sliced into slivers; 2 Plum tomatoes chopped; 1/2 tsp olive oil; 2 tbsp balsamic vinegar; 1 small clove garlic minced; Freshly ground pepper; 1 12 inch Thin crust Italian Focaccia; 1 cup grated part skim mozzarella cheese

(3)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1/2 Medium red onion thinly sliced2 cups sliced fresh mushrooms1 Yellow bell pepper sliced into slivers2 Plum tomatoes chopped1/2 tsp olive oil2 tbsp balsamic vinegar1 small clove garlic mincedFreshly ground pepper1 12 inch Thin crust Italian Focaccia1 cup grated part skim mozzarella cheese

Directions

Combine all vegetables in a large bowl. Measure oil, vinegar, garlic, basil and pepper into a small bowl. Pour over veggies. Toss together, Place vegetables in a single layer on large ungreased baking sheet with sides. Bake uncovered in 500° oven on top rack for 10 minutes until veggies are tender.
REduce heat to 450°. Arrange roasted veggies on focaccia in large pizza pan or directly on rack in center of oven and bake for 8-10 minutes until cheese is melted and crust is crispy.
Cuts into 8 large wedges.
When I added the focaccia, I couldn't find the right one on my search.
the total calories per wedge is 168 and only 3.9 gms of fat. Not sure how the recipe calculator will total it

Number of Servings: 8

Recipe submitted by SparkPeople user BETHM202.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 118.2
Total Fat: 6.3 g
Cholesterol: 17.1 mg
Sodium: 174.5 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.9 g
Protein: 8.6 g

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Member Reviews

WRIGLEY1111
I made it on a thin pizza crust because I couldn't find thin focaccia. The recipe has a few holes though because it doesn't mention basil in the list of ingridients and it never says when to add the cheese. A little confusing for an amature. :) - 6/24/09
FUNNYFACE15
SOUNDS GREAT AND WILL TRY TOMORROW EVE....THANKS - 6/15/09

Reply from BETHM202 (6/17/09)
I hope you enjoy it as much as we do...Its a great alternative to pizza!!
SHAMER222
Awesome, I will never crave real pizza ever again - 6/12/09