Low GI Carrot and Lentil Soup

  • Number of Servings: 6
Ingredients
x
Directions
Lightly fry the chopped carrot onion and add everything else, simmer til cooked and blitz

Number of Servings: 6

Recipe submitted by SparkPeople user TIGERCAKEUK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 113.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.9 g

Member Reviews
  • SPARKLE_LITE
    There are no ingredients listed! - 6/14/09