Low GI Carrot and Lentil Soup
- Number of Servings: 6
Ingredients
Directions
x
Lightly fry the chopped carrot onion and add everything else, simmer til cooked and blitz
Number of Servings: 6
Recipe submitted by SparkPeople user TIGERCAKEUK.
Number of Servings: 6
Recipe submitted by SparkPeople user TIGERCAKEUK.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 218.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 4.5 g
- Protein: 3.9 g