Whole Wheat Oat Scones (low fat)

Name: Whole Wheat Oat Scones (low fat) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1.5 cups whole wheat flour; 1/4 cup sugar; 1 tsp baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/8 lb. cold butter; 1 1/4 cups rolled oats; 1/2 cup raisins; 2/3 cup yogurt or buttermilk; 1/4 cup orange juice

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

1.5 cups whole wheat flour1/4 cup sugar1 tsp baking powder1/2 tsp. baking soda1/2 tsp. salt1/8 lb. cold butter1 1/4 cups rolled oats1/2 cup raisins2/3 cup yogurt or buttermilk1/4 cup orange juice

Directions

Mix dry ingredients in the food processor. Cut cold butter into small bits and add, pulverizing. Dump into a large bowl, stir in oats and raisins. Add juice and yogurt and stir with fork until mixture comes together. Drop into 12 mounds on a baking sheet. Bake at 375 for about 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user REBECCAKA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 4.9 g
Cholesterol: 11.0 mg
Sodium: 228.0 mg
Total Carbs: 33.0 g
Dietary Fiber: 3.8 g
Protein: 4.1 g

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